Eau de parfum, 0.34 fl.oz.
Close your eyes and continue your journey through Persian lands, wandering among markets where orange blossom and pistachios mingle with the scents of marzipan. Heliotrope notes round out the fragrance, giving it its fullness with almond facets, while incense facets enliven the fragrance and lend it depth. The carrot heart unfolds the sweet notes of the fragrance and amplifies its creaminess. Then pistachio milk reveals all its facets — indulgent and sweet, bitter and dry. A pistachio as if plucked from the streets of Tripoli: firm, dense, dizzying.
Perfumer: Fanny Bal
The pistachio milk accord is a creation by the perfumer. It offers a note of almond, warm milk, toasted, green and salty, melted into a cloud of creamy notes. According to legend, the Queen of Sheba declared that pistachios were a food exclusively reserved for royalty and prevented the people from cultivating pistachios for their personal consumption.
In the first century AD, Emperor Vitellius introduced this popular fruit to the capital, Rome. Originally cultivated in the warm climates of the Middle East, East Asia and the Mediterranean, the pistachio is one of the oldest nut trees. In ancient times, pistachios were used as a dye as well as a remedy for minor ailments. This seed is called the Persian Almond due to its origins. It was not until the early 20th century that pistachio cultivation began in America, particularly in California, thanks to its favorable climate.
ALCOHOL DENAT, PARFUM (FRAGRANCE), WATER (AQUA), LIMONENE, COUMARIN, LINALOOL, BENZYL SALICYLATE, CITRAL, GERANIOL, EUGENOL
Olfactory Pyramid
TOP NOTES
Neroli Oil
Cardamom Oil
Carrot Heart
HEART NOTES
Pistachio Milk
Heliotrope
Olibanum oil
BASE NOTES
Sandalwood oil
Cashmeran
Musk
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