The second syrup, PLUM CREAM, reimagines the Japanese plum, better known as umeboshi, which is eaten after a long period of salt curing. That saltiness reveals umami, the celebrated fifth taste, interpreted in fragrance through salted plum enhanced by rum, davana, and cistus, bringing exceptional complexity and fruity, leathery sensuality. Interpreted as a fragrance for the first time, this Japanese delicacy unfolds on the skin with depth and originality.